Lose Yourself in a Hearty Salerno Autumn

The bounty of a southern Italian fall is unforgettable; the delectable dishes of Salerno warms a stomach during this time of cooler temperatures and shorter days.

Of course, we can't forget the health benefits of a Mediterranean diet, rich in vitamins and low in cholesterol, with plenty of fish and fresh vegetables. No wonder southern Italians enjoy the highest longevity rates in the world, next to the Japanese!

Antonio Bruno, San Pietro's executive chef, imports 85 percent of his ingredients from southern Italy, which makes San Pietro's menu authentic and quite special. ("Alitalia is my marketing agent," he says with a grin.) Click the link below to explore Antonio's fall menu.

Join us on our fall adventure at San Pietro!

Click here for our fall menu
This menu is also available for takeout

Please visit our sister restaurant, Sistina, on the Upper East Side. Sistina is open for dinner 7 days a week.

1555 Second Avenue (between 80th & 81st Street)
New York, NY, 10028
(212) 861-7660